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20 master recipes, more than 100 dishes―weeknight cooking has never been so exciting or so easy!
Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about. 100 photographs
From the Publisher
Meatballs, and then…
Meatball Greek Salad
Cheesy Hand Meatballs
Glorious Meatball Pho
8 ounces ground beef8 ounces ground pork8 ounces ground veal½ cup ricotta1/3 cup shredded Parmesan½ cup panko bread crumbs2 large garlic cloves, minced1 teaspoon kosher salt and freshly ground black pepper½ teaspoon red pepper flakes1 large egg
MASTER RECIPE: Meatballs
Makes about 12 meatballs (30 minutes)
Preheat the oven to 400°F.Put everything into a large bowl and mix well—with your hands please, not a spoon.Roll into balls and place on a parchment-lined baking sheet.Bake for about 15 minutes, or until cooked all the way through.Boom.